Today was the monthly PROST lunch and our destination was Lawry's Beverly Hills, an all time favorite and famous for their prime rib. Why I checked off salmon, I'll never know. Every around me savored the perfectly cooked prime rib served with mashed potatoes, gravy, creamed spinach and corn. In the end, it was a lovely midday networking opportunity. Seen here with Mickey Weill, ProTravel, Tim Dupree, Montage Hotel and Charlaine Moore, L'Ermitage Hotel.
Friday, February 25, 2011
PROST
Today was the monthly PROST lunch and our destination was Lawry's Beverly Hills, an all time favorite and famous for their prime rib. Why I checked off salmon, I'll never know. Every around me savored the perfectly cooked prime rib served with mashed potatoes, gravy, creamed spinach and corn. In the end, it was a lovely midday networking opportunity. Seen here with Mickey Weill, ProTravel, Tim Dupree, Montage Hotel and Charlaine Moore, L'Ermitage Hotel.
