'Thank You' goes to my dear friends who took me out for red velvet pancakes on Sunday as an extension of my birthday week. The scene on Larchmont Blvd, a quaint pocket of LA, neighborly in the best possible way, was busy because of a farmer's market on the north end of the block. The Larchmont Bungalow's specialty is Red Velvet Pancakes, a generous serving which we split by three. The buttermilk recipe is served with whipped cream cheese, caramelized walnuts and maple syrup. Forget the syrup, chef Denvile Christie. They were delicious; I have a red tongue to prove it.
Monday, April 19, 2010
Birthday celebrating just keeps going
A special 
'Thank You' goes to my dear friends who took me out for red velvet pancakes on Sunday as an extension of my birthday week. The scene on Larchmont Blvd, a quaint pocket of LA, neighborly in the best possible way, was busy because of a farmer's market on the north end of the block. The Larchmont Bungalow's specialty is Red Velvet Pancakes, a generous serving which we split by three. The buttermilk recipe is served with whipped cream cheese, caramelized walnuts and maple syrup. Forget the syrup, chef Denvile Christie. They were delicious; I have a red tongue to prove it.
'Thank You' goes to my dear friends who took me out for red velvet pancakes on Sunday as an extension of my birthday week. The scene on Larchmont Blvd, a quaint pocket of LA, neighborly in the best possible way, was busy because of a farmer's market on the north end of the block. The Larchmont Bungalow's specialty is Red Velvet Pancakes, a generous serving which we split by three. The buttermilk recipe is served with whipped cream cheese, caramelized walnuts and maple syrup. Forget the syrup, chef Denvile Christie. They were delicious; I have a red tongue to prove it.
