Wednesday, December 12, 2012

Savory and sweet on Christmas Day

If you're in the Los Angeles area on holiday or just looking for some where festive to celebrate Christmas Day with your loved ones, treat yourself and your family to the delectable Christmas Day menu at Luxe's own On Rodeo Bistro & Lounge.  Executive Chef Olivier Rousselle has planned a three-course menu with a wide range of options for everyone to enjoy.  Desserts are so good that Santa makes a special request for us to leave him treats by the tree!  e-mail: dining@luxehotels.com, go on www.opentable.com to make a reservation.