Seen here with Luxe Hotel Rodeo Drive Catering Manager, Jessica Park.
Last evening Christofle held a reception to celebrate all things 'champagne'. They displayed a varied collection of ice buckets in silver [of course] from 20th century ocean liners to mid-century modern. On point, saber point that is, Nicolas Krafft, Master of Sabrage, was standing by for a first hand demonstration. http://champagnesabrage.com/
