I recently met an event planner who created an entire State Fair theme for her client [from Wisconsin] on his 'big' birthday. She was able to convince the fried cheese curd guy, dill-pickle-on-a-stick vendor, cranberry growers and the original grilled pork chop truck to participate. But the operator of the Cream Puff Pavilion wouldn't budge. Apparently, the only event he does annually is Wisconsin's State Fair for its two week run. There is an entire pavilion dedicated to the freshly-made powder-topped delicacy and always a line!
