Congratulations to everyone involved in this historic event on a job well done. Last night's Taste of Beverly Hills in celebration of 9.02.10 was an amazing event that produced media coverage from around the world. Presented by City of Beverly Hills and Food & Wine magazine,the event from 7-10pm at the Robinson May parking lot near the Beverly Hilton was attended by a couple of thousand people comprising of Beverly Hills VIPS, media, residents, and many of Rodeos clients, friends, neighbors and all our competitors. We had a booth to sample food, along with 40 other restaurants. Chef Olivier prepared three 'tastes'; Shrimp Cerviche, Trout Brandade and Stone Fruit Trifle which were extremely popular and well received. Seen here is Chef Olivier Rousselle with Tal Golan, Director of Guest Services!
Friday, September 3, 2010
Food & Wine 9.02.10
Congratulations to everyone involved in this historic event on a job well done. Last night's Taste of Beverly Hills in celebration of 9.02.10 was an amazing event that produced media coverage from around the world. Presented by City of Beverly Hills and Food & Wine magazine,the event from 7-10pm at the Robinson May parking lot near the Beverly Hilton was attended by a couple of thousand people comprising of Beverly Hills VIPS, media, residents, and many of Rodeos clients, friends, neighbors and all our competitors. We had a booth to sample food, along with 40 other restaurants. Chef Olivier prepared three 'tastes'; Shrimp Cerviche, Trout Brandade and Stone Fruit Trifle which were extremely popular and well received. Seen here is Chef Olivier Rousselle with Tal Golan, Director of Guest Services!
