At the end of the day, we can say we tried everything. I had coffee in the morning with two rug dealers from Turkey. Followed by lunch with a group of Argentinean journalists who were writing a story about the restaurant. Topped off by dinner with three Travel Managers from William Morris, UTA and Endeavor. Our Executive Chef, RaShon Smith, outdid herself creating new dishes and updating a few old favorites. What a wonderful day of tempting my waistline and delighting the palate.
Pictured: Peppered ahi with grilled eggplant, kalamata olives, caperberries, arugula and tomatoes
It’s official: You can now eat an entire cheesecake all by yourself! The key is to pick one that’s rich, creamy and no bigger than a marshmallow. Try Millie's mini-cheesecakes on Chef RaShon’s dessert menu. Sometimes you can't eat just one. Try two.
Seen in the lobby: Don Cornelius, the Don of Soul Train himself, was in the lobby today. I haven’t seen him for a couple of years so it was nice to be able to welcome him and his wife to Café Rodeo after a long absence. Ooohhhh the voice I’d know anywhere.
At the end of the day, we can say we tried everything. I had coffee in the morning with two rug dealers from Turkey. Followed by lunch with a group of Argentinean journalists who were writing a story about the restaurant. Topped off by dinner with three Travel Managers from William Morris, UTA and Endeavor. Our Executive Chef, RaShon Smith, outdid herself creating new dishes and updating a few old favorites. What a wonderful day of tempting my waistline and delighting the palate.