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| Orzo seaweed salad with ponzu sauce and mushrooms. |
dineLA Restaurant Week is the largest county-wide food event of its kind, giving local diners and visitors the chance to enjoy specially priced three-course meals at participating restaurants throughout the Los Angeles and Cafe Rodeo has a winning menu! From beginnings such as orzo seaweed salad to courses such as ginger butter halibut, Chef James Jung has created three choices in each of the three courses so that diners can create the meal that's perfect for them. Reservations can be made on
http://www.opentable.com/
