Tuesday, January 11, 2011

New Year's Resolutions

I had a delicious lunch with clients today in Cafe Rodeo and everyone around the table mentioned some food item that they were trying to give up. Whether it was carbs, fat, sugar or salt, the entrees were delivered without buns, bacon and salad dressing. But when it came to Chef James Jung's truffle fries, we sinned and liked it. Or maybe we'll wish we hadn't - tomorrow.